Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

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ژورنال

عنوان ژورنال: Journal of Functional Foods

سال: 2015

ISSN: 1756-4646

DOI: 10.1016/j.jff.2015.07.010